CUP PROFILE
Sourced organically, our Nepal Mount Everest Supreme coffee offers a refined flavor, excellent body and good acidity. *Description based on TAG roast
ABOUT OUR TAG* ROAST
With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.
SUGGESTED EXTRACTION METHOD(S)
√ Good in filter coffee
ABOUT THE PLANTATION
The former Kingdom of Nepal is now a multicultural country with a strong tradition and renowned for its magnificent mountains where coffee production is a relatively new phenomenon.
The plantation was established in 1996 in the foothills of the Himalayas, about 75 km north of Kathmandu, along the banks of the Trisuli River. It is en route to the famous trekking and mountaineering region of Langtang / Ganesh Himal.
Nepal Supreme Mount Everest coffee is produced for export, greatly contributing to the economic stability of the region. The estate encourages local farmers by providing them with educational and agricultural assistance. Its environmental commitment to the land (soil conservation) and forests (reforestation) also helps protect and preserve various endangered species.
ADDITIONAL INFORMATION
Harvest period: February to April
Altitude: 700 - 800 meters above sea level
Species: Arabica
Cultivar: Caturra
Screen size: 16+
Process: Washed with fermentation
Certifications: Aliments du Québec, Kosher Foods, Organic
