Jamaican Rum (coffee)

CUP PROFILE

A rich Jamaican Rum flavour layered into a velvety-smooth coffee. Freshly flavoured on demand.

ADDITIONAL INFORMATION

Harvest period: May to September

Altitude: 1,100 - 1,200 meters above sea level

Species: Arabica 

Caffeine content: Approx.1.3% to 1.17%

Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance