Consisting of 65% superior Robusta beans and 35% Arabica beans from South America and Indonesia, this is a truly complex and invigorating blend. Caffeine rich and majestic, this espresso with complex notes of dark chocolate and oak is tempered only by the delicacy of its silky, tiger-striped crema.
Suggested Extraction Method(s)
Good for filter/drip coffee
Good for espresso
About the Roast
Our Medium Roast is designed to increase body and reduce acidity while also caramelizing the coffee’s natural sugars.
Additional Information
Region: Asia and South America
Species: Robusta and Arabica
Caffeine content: Approx. 2.5%
Certifications: Aliments du Québec, Kosher Foods
Brewing Instructions
Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.
