Consisting of 65% superior Robusta beans and 35% Arabica beans from South America and Indonesia, this is a truly complex and invigorating blend. Caffeine rich and majestic, this espresso with complex notes of dark chocolate and oak is tempered only by the delicacy of its silky, tiger-striped crema.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
√ Good for espresso
ABOUT THE ROAST
Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars.
ADDITIONAL INFORMATION
Region: Asia & South America
Species: Robusta & Arabica
Caffeine content: Approx. 2.5%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
