Espresso Lago Di Como

CUP PROFILE

Rich and intense with almond, cocoa and vanilla notes. Great for cappuccinos and lattes!

Natural notes: Almond, Cocoa & Vanilla

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffee

√ Good for espresso

ABOUT THE ROAST

Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars. 

ADDITIONAL INFORMATION

Region: South America & Asia

Species: Arabica

Caffeine content: Approx. 1.3%

Certifications: Aliments du Québec, Kosher Foods

BREWING INSTRUCTIONS

• Filter Coffee 

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water. 

• Espresso Coffee

1 tbsp. or 8g of ground coffee per 1 oz of fresh water.