Danube Blend Coffee

Cup Profile

A classic old European-style blend that is sharp and slightly spicy, with a very velvety texture.

About the Roast

Our Light Medium Roast caramelised the coffees’ natural sugars and brings out its varietal characteristics.

Suggested Extraction Method

• Good for filter/drip coffee

Additional Information

• Region: South America and Asia
• Species: Arabica and Robusta
• Caffeine content: Approx. 1.3%
• Certifications: Aliments du Québec, Kosher Foods

Brewing Instructions

• Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
• Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.