ARIEL After-Dinner

Some teas are made for the end of the day. Our After-Dinner herbal tea is a caffeine-free blend of peppermint, chamomile and anise, the kind of gently sweet, cooling cup that brings a meal to a close. It steeps to a warm amber and carries the soft, herbal character of a classic after-dinner infusion.

Tasting Notes

Cool peppermint leads, fresh and clean, followed by the sweet, liquorice-like note of aniseed, fennel and caraway. Chamomile adds a soft, apple-honey roundness, while blue mallow flowers lend a gentle floral lift and a little colour to the leaf. The result is sweet and herbal rather than sharp, an easy, mellow cup to linger over.

An After-Dinner Cup

This is a blend built around a moment: the quiet stretch after a meal, when you want something warm and unhurried. Peppermint, fennel and anise have long had a place at the after-dinner table, and here they come together in a single caffeine-free infusion made for slow evenings.

Brewing

Heat fresh water to 94 °C and steep 2.5 g of blend (about one teaspoon) for 5 minutes. Strain and enjoy as is; this blend needs no milk or sweetener.

Additional Information

• Ingredients: Peppermint leaves, chamomile flowers, aniseed, fennel, caraway seed, valerian root, blue mallow flowers
• Available formats: [to confirm]
• Tea bags: [to confirm]
• Certifications: [to confirm]
• Foundation: [Humaniterra — to confirm]