CUP PROFILE
Consisting of 55% Arabica beans from South America and Ethiopia and 45% superior Robusta beans, this striking blend delivers light notes of pepper and cloves. Its structured body and beautiful crema will delight lovers of bold coffee.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
√ Good for espresso
ABOUT THE ROAST
Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars.
ADDITIONAL INFORMATION
Region: Africa & South America
Species: Robusta & Arabica
Caffeine content: Approx. 2.4%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, UTZ Certified
See more: Roasted Coffees