ABOUT THIS COFFEE
This coffee is harvested in the Sheka Forest (a UNESCO designated
Biosphere Reserve) in a shade grown and bird friendly
environment. The Estate covers a total of 276 hectares of
which 237 hectares is under coffee plantation. In an effort
to maintain the local ecology and biodiversity, the Plantation
has left 39 hectares under forest and as buffer zone from
flowing rivers while the remaining 8 hectares has been set
aside for infrastructure.
NATURAL PROCESS
This coffee is processed using the natural method. The ripe
cherries are first harvested by hand and then immediately
spread out on drying beds to be gently sun-dried for approximately
a months’ time. The fruit surrounding the beans
ferments which gives the coffee its intense profile with fruity
notes.
Additional information
Region: Kaffa
Altitude: 1700-2000 Meters above sea level
Varietal: Mixed Heirloom
Process: Natural sundried
Screen Size: 14-15
CUP PROFILE
This natural processed coffee offers an intense and fruity cup.