A blend of Indonesian, South American and African coffees, roasted dark enough to let oils ooze out of the beans, produce a rich, complex and heavy bodied coffee.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
√ Good for espresso
ABOUT THE ROAST
Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars.
Region: South America, Asia & Africa
Caffeine content: Approx. 1.2%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, UTZ Certified