Matcha is most commonly used during traditional Japanese tea ceremonies. Its exquisite leaves are first chopped and then reduced to powder with the help of a stone grinder. Matcha is without a doubt, one of the most sought-after teas in the world. Recipe included!
Preparation Instructions for Ceremonial Matcha Tea:
For a traditional matcha experience, whisk 1 teaspoon of matcha powder with 2 ounces of hot (not boiling) water until frothy. Enjoy immediately.
