The Natural processing method which this coffees undergoes is what provides it with its intense and fruity cup. *Description based on TAG roast.
ABOUT THE ESTATE
The estate covers a total of 276 hectares including 237 hectares of coffee plantation. In order to maintain biodiversity, coffee trees are grown under the shade of native trees in the Sheka Forest, a designated biosphere reserve by the UNESCO.
NATURAL PROCESS
The ripe cherries are harvested by hand and then spread out on drying beds to be sun-dried. The fruit surrounding the beans ferments which gives the coffee its intense profile with fruity notes.
ADDITIONAL INFORMATION
Altitude: 1700-2000 meters above sea level
Cultivar: 74110, 74140
Screen Size: 14-15
Process: Natural
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, Humaniterra Foundation
