ETHIOPIA ANDERACHA NATURAL GRADE 4

$16.40
SKU: CTERPC11ET23TGX


CUP PROFILE

The Natural processing method which this coffees undergoes is what provides it with its intense and fruity cup.  *Description based on TAG roast.

ABOUT THE ESTATE

The estate covers a total of 276 hectares including 237 hectares of coffee plantation. In order to maintain biodiversity, coffee trees are grown under the shade of native trees in the Sheka Forest, a designated biosphere reserve by the UNESCO.

NATURAL PROCESS

The ripe cherries are harvested by hand and then spread out on drying beds to be sun-dried. The fruit surrounding the beans ferments which gives the coffee its intense profile with fruity notes. 

ADDITIONAL INFORMATION

Altitude: 1700-2000 meters above sea level

Cultivar: 74110, 74140

Screen Size: 14-15

Process: Natural

Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, Humaniterra Foundation

 

Learn about our available roast options